{"id":957,"date":"2016-01-21T21:25:54","date_gmt":"2016-01-22T05:25:54","guid":{"rendered":"http:\/\/ask-james.com\/wordpress1\/?p=957"},"modified":"2016-01-21T21:37:01","modified_gmt":"2016-01-22T05:37:01","slug":"yaakovs-challah","status":"publish","type":"post","link":"http:\/\/ask-james.com\/wordpress1\/?p=957","title":{"rendered":"Yaakov&#8217;s Challah"},"content":{"rendered":"<p>Yaakov\u2019s Challah<\/p>\n<p>Preheat Oven to 330 before cooking.<br \/>\nNeed a large oven with multiple racks, 2 racks, able to handle 2, 8&#215;11 cookie sheets of Challah.<\/p>\n<p>Ingredients<br \/>\n4 cups purified boiling water.<br \/>\nBob\u2019s Red Mill Organic Stone Ground Whole Wheat Flower<br \/>\nOrganic Whole Wheat White unbleached flower<br \/>\n2 Tbs bakers yeast (Red Dot quick rise yeast)<br \/>\n2 Tbs of Organic Honey -Your flavor<br \/>\n4 Eggs + One egg &#8211; for coating<br \/>\n4 Tbs Organic, first cold pressed Olive Oil<br \/>\n4 Tbs Organic Cold Milled Flax Seed<\/p>\n<p>Honey in mixing bowl, pour in boiling water, with spatula carefully stir until honey is dissolved.<br \/>\nWhen water temperature is about 100F or less, add yeast. Wait 10 minutes or until yeast is active.<\/p>\n<p>[I use a mixer with 3 quart bowel, starting with wire beaters, changing to dough hooks when dough has thickened &#8211; about 3 and a half cups of flour.]<\/p>\n<p>When yeast, honey and water mixture is ready, turn blender on lower and medium slow mix in:<br \/>\n4 Eggs, AA Large or Ex Large, then reduce speed to low,<br \/>\nAdd<\/p>\n<p>Cold Milled Flax Seed Powder<br \/>\nBob\u2019s Red Mill, making sure to get the sides and the bottom of bowel also mixed.<br \/>\nAbout the time you have finished the Bob\u2019s Red Mill, the dough is thick enough for the hooks.<br \/>\nIf dough is still thin mix in half cup of White Flour until thickened<br \/>\nI finish with half cups of White Flour, using dough hooks on slow speed until think and only slightly sticky.<\/p>\n<p>Place dough in larger mixing bowl, allowing for doubling in size during the rise. Place bowl some place warm 75 &#8211; 80 degrees F. About 45 min.<\/p>\n<p>Raise dough till double in bulk, I take a small -walnut size piece for a heave offering to the LORD.<br \/>\nPunch down, prepare to make loaves.<br \/>\nI use four cookie sheets 8&#215;11 painted with Olive oil.<br \/>\nThis should make one small and 4 medium sized loaves<br \/>\nBeat last egg and carefully pain each loaf completely.<\/p>\n<p>Remove loaves to cool as you like. I use wire racks.<br \/>\nThe Small Loaf, I personally offer to someone outside the house that could use this loaf, as a gift to share the blessings of My LORD.<\/p>\n<p>Shalom<\/p>\n<p>Yaakov<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yaakov\u2019s Challah<\/p>\n<p>Preheat Oven to 330 before cooking. Need a large oven with multiple racks, 2 racks, able to handle 2, 8&#215;11 cookie sheets of Challah.<\/p>\n<p>Ingredients 4 cups purified boiling water. Bob\u2019s Red Mill Organic Stone Ground Whole Wheat Flower Organic Whole Wheat White unbleached flower 2 Tbs bakers yeast (Red Dot quick rise yeast) 2 Tbs of Organic Honey -Your flavor 4 Eggs + One egg &#8211; for coating 4 Tbs Organic, first cold pressed Olive Oil 4 Tbs Organic Cold Milled Flax Seed<\/p>\n<p>Honey in mixing bowl, pour in boiling water, with spatula carefully stir until honey [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","hentry","category-how-to","odd"],"_links":{"self":[{"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=957"}],"version-history":[{"count":4,"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":961,"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions\/961"}],"wp:attachment":[{"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ask-james.com\/wordpress1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}